Truly South Indian - Dosa time !

Seven months after marriage and this is the first time I made dosas from scratch! I had enjoyed the batter made by my MIL or bought from a store on our way back from work. Now that I am a full time home maker, I have no excuse to buy the batter from outside and my mother-in-law's absence had forced me into this experiment. Whether or not it was worth the effort, I will only know tomorrow. But with my curiosity levels rising and having no other option for dinner, I decided to prematurely try the batter. It came out good, but I am sure it will taste like it should only after it is left alone for fermentation. I have learnt my lesson, but I am glad I can now make dosas on my own. Yippppeee! I can now proudly claim to be a South Indian. Phew!

Bon Appetit !

Comments

sunti said…

Dosa looks good. browning effect is there. chutney looks yummy.

can expect to see idlis in ur blog today.

ammmaaa.

April 22, 2011 at 9:31 AM

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